The system that keeps our nation’s food safe and healthy is complex. From deciphering food labels and weighing healthy meal options to cooking food safely and preventing foodborne illness, people must make a lot of choices to eat well.
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April 7, 2014
December 13, 2013
Public health restaurant inspections play a vital role in protecting diners from foodborne illness. But for those programs to work properly, they need to be reliable, consistent and responsive.