Food Service Rules and Documents
* Revised 9/16/20 to reflect changes to the definition of "Food Service Establishment" from SB 345, 9/17/18 to add a provision for “pop-up” restaurants, and 10/21/18 to reflect changes in catering operations to accommodate the motion picture industry.
* Does not included the 9/16/20 revision to reflect changes to the definition of "Food Service Establishment" from SB 345.
Mobile Food Service Application and Documents
- (download to fill out electronically)
Employee Health Information:
FDA Employee Health and Personal Hygiene Handbook
Facts for and
( and )
Employee Medical Clearance Forms
Note: Any equipment used for clean-up of vomit/diarrhea must be discarded.
Menu Labeling Requirements (FDA Links):
"Pop-Up" Food Service Operations: