Food Service Interpretation Manual
Food Service Rules and Regulations (511-6-1)
Full Interpretation Manual (247 pages)
- Rule 01: Definitions
- Rule 02: Provisions
- Rule 03: Management and Personnel
- Rule 04: Food
- Rule 05: Equipment and Utensils
- Rule 06: Sanitary Facilities and Controls
- Rule 07: Physical Facilities and Toxic Materials
- Rule 08: Special Food Service Operations
- Rule 09: Certification and Standardization of Env Health Personnel
- Rule 10: Inspections and Compliance Procedures