Food Service Rules and Documents

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Food Service Rules and Regulations (511-6-1)  Effective 11/1/2015
* Revised 9/17/18 to add a provision for “pop-up” restaurants; will be revised again in October 2018 to reflect changes in catering operations to accommodate the motion picture industry.
2015 Rule Changes/Additions - Summary Brochure


Design, Installation and Construction
Foodborne Illness Investigation
Interpretation (Public Health Reasons)

Permit/Variance Applications:

Establishment/Mobile Food Service Operations
Mobile-Extended Food Service
Temporary Food Service Organizer Application
Temporary Food Service Vendor Application
Variance & Waiver Info - Request Form

Employee Health Information:

FDA Employee Health and Personal Hygiene Handbook
     Facts for Foodhandlers and General Public
     Prevention: English - Spanish 
     EPA Approved Disinfectants
Employee Health - Red Book
Employee Illness - Quick Decision Guide (Non-HSP)
Employee Illness - Quick Decision Guide (HSP)
Employee Illness Interview
Employee Medical Clearance Forms
Employee Medical Referral
Employee Health Information
Employee Reporting Agreement
Food & Water Illness Complaint
Vomiting/Diarrhea Clean-up Poster
      Note: Any equipment used for clean-up of vomit/diarrhea must be discarded. 

"Pop-Up" Food Service Operations

Pop-up FAQs
Pop-up Facilitator Application

Additional Documents:  

Code of Conduct
Code of Georgia Annotated
Conducting Risk-based Inspections
Educational Inspection Check-List
Foodborne Illness Inv Procedure
Food Safety-Role of EHS
Inspection Marking Instructions
Specialty Foods
Temperature Summary Chart

FDA Food Code Online Reference System 


Page last updated 09/24/18