Food Service

Mission

Minimize food-borne related illnesses.

Program Activities:

  • Regulation and routine inspection of more than 30,000 food service establishments.
  • Investigation of food-borne related complaints and illnesses.
  • Education and training for food service operators and managers.

Rules, Documents and Forms

Inspections
Helpful Links
Public Benefits Affidavit
 

Additional Educational Info:

 

 

 


Page last updated 07/15/16