Minimize food-borne related illnesses.
- Regulation and routine inspection of more than 24,500 food service establishments.
- Investigation of food-borne related complaints and illnesses.
- Education and training for food service operators and managers.
- Additonal Links
- Accredited Certified Food Safety Manager Courses
- Choking Poster
- Drought Response Guidance
- Educational Materials - In Different Languages
- Employee Illness Decision Tree Document
- Handwashing Poster
- Handwashing Sign
- Inspection Tool: Preparing a Food Service for Inspection
- No Smoking Poster
- Non-Profit Temporary Food Events - Safety Brochure
- Well Water Info
- Water Interruption Brochure