Minimize food-borne related illnesses.
- Regulation and routine inspection of more than 30,000 food service establishments.
- Investigation of food-borne related complaints and illnesses.
- Education and training for food service operators and managers.
Additional Educational Info:
- Additonal Links
- Accredited Certified Food Safety Manager Courses
- Choking Poster
- Commercial Deli Slicers Safety
- Drought Response Guidance
- Educational Materials - In Different Languages
- Employee Illness Decision Tree Document
- Handwashing Poster
- Handwashing Sign
- Inspection Tool: Preparing a Food Service for Inspection
- No Smoking Poster
- Non-Profit Temporary Food Events - Safety Brochure
- Recipes for Disaster - Fun, Educational Videos
- Well Water Info
- Water Interruption Brochure