Food Service Design, Installation and Construction Manual

Full Manual (large file size; 312 pages)

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Part I - Administrative Guidance
 
     Section A - Definitions  (PDF, 843.61 KB)
     Section B - Menu Review and Process Flow  (PDF, 1.77 MB)
     Section C - Contents and Format of Plans and Specifications  (PDF, 20.48 MB)
     Section D - Facilities to Maintain Product Temperature  (PDF, 779.53 KB)
     Section E - Facilities to Protect Food  (PDF, 906.42 KB)
     Section F - Handwashing Facility  (PDF, 2.74 MB)
     Section G - Water Supply and Sewage Disposal  (PDF, 659.79 KB)
     Section H - Food Equipment and Installation  (PDF, 1.35 MB)
     Section I - Dry Storage  (PDF, 733.53 KB)
     Section J - Warewashing Facilities  (PDF, 1.12 MB)
     Section K - Hot Water Supply Requirements  (PDF, 2.72 MB)
     Section L - Finish Schedule-Floors, Walls, Ceilings  (PDF, 267.65 KB)
     Section M - Toilet Room Handwashing Facility  (PDF, 1.04 MB)
     Section N - Plumbing and Cross-Connections  (PDF, 2.13 MB)
     Section O - Insect and Rodent Control  (PDF, 1.32 MB)
     Section P - Lighting  (PDF, 702.09 KB)
     Section Q - Ventilation  (PDF, 1.5 MB)
     Section R - Utility Facilities  (PDF, 1.22 MB)
     Section S - Dressing Rooms and Lockers  (PDF, 1.69 MB)
     Section T - Garbage and Refuse Storage  (PDF, 1.42 MB)
     Section U - Special Food Service Operations  (PDF, 4.7 MB)
  

Part II - Appendices

     Appendices A - Food Service Applications, Variances and Waivers  (PDF, 45.78 KB)
     Appendices B - Health Authority Compliance Review List  (PDF, 456.85 KB)
     Appendices C - Example of a Molluscan Shellfish Life Support  (PDF, 518.89 KB)
     Appendices D - Checklist to Validate Contents of a HACCP Plan  (PDF, 474.16 KB)
     Appendices E - Temperature Logs Thermometer Calibration  (PDF, 222.44 KB)
     Appendices F -Examples of Molluscan Shellfish Life-Support   (PDF, 576.19 KB)  
     Appendices G Menu Flow Analysis Process Worksheet  (PDF, 218.35 KB)
     Appendices H - Sample Plans and Specifications Review Response  (PDF, 450.46 KB)
     Appendices I - Water Heating System Sizing Verification Record  (PDF, 1.18 MB)
     Appendices J - MOU Non-Public Water Supplies  (PDF, 331.53 KB)
     Appendices K - Equipment Specification Reference Sheet  (PDF, 432.03 KB)
     Appendices L - Plan Review Specification Sheet  (PDF, 454.28 KB)
     Appendices M - Well Head Protection  (PDF, 281.85 KB)
     Appendices N - Interpretation of MOU Non-Public Water Supplies  (PDF, 380.81 KB)
     Appendices O - Grease Traps  (PDF, 1.35 MB)     
     Appendices P - EPD District Map and Office Contact Information  (PDF, 422.83 KB)
     Appendices Q - Hand Washing Sign  (PDF, 352.08 KB)
     Appendices R - Plumbing and Cross-Connection Control  (PDF, 20.23 MB)