Environmental Health Inspections

Restaurant, Pool and Hotel Inspection Search

Click on the county where you eat, swim or sleep to view inspections. Visit the Food, Tourist, or Pool program pages, or contact a County Environmental Health Office for more information.


IMPORTANT Hurricane Message for Restaurants: 

If you’ve experienced a power service interruption the County Health Department requires you to verify the temperatures of your coolers prior to reopening.  Perishable food temperatures should maintain 41 degrees Fahrenheit or below. Please discard any and all perishable food items that are above 41 degrees Fahrenheit. Just remember, when in doubt, throw it out!  If you have any questions, please contact your local Environmental Health Office.  Please note that a re-opening inspection is required if you have been closed due to a power outage or water interruption unless a pre-approved emergency food service plan is in place or authorization has been received by your County Health Department.  ​

 


Page last updated 10/10/18