Food Service

Mission

Minimize food-borne related illnesses.

Program Activities:

  • Regulation and routine inspection of more than 30,000 food service establishments.
  • Investigation of food-borne related complaints and illnesses.
  • Education and training for food service operators and managers.

NEW: Brewery Food Service Information 

If you are a brewery and need more information about obtaining a food service permit to sell food at your establishment, please contact our office at 404-657-6534. Click here for additional details.

Rules, Documents and Forms

Inspections
Helpful Links
Public Benefits Affidavit
 

Additional Educational Info:

 

 

 


Page last updated 08/15/17