Food Service Design, Installation and Construction Manual

Download this pdf file.Full Manual  (large file size; 312 pages)


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Part I - Administrative Guidance

 

     Download this pdf file.Section A - Definitions

     Download this pdf file.Section B - Menu Review and Process Flow

     Download this pdf file.Section C - Contents and Format of Plans and Specifications

     Download this pdf file.Section D - Facilities to Maintain Product Temperature

     Download this pdf file.Section E - Facilities to Protect Food

     Download this pdf file.Section F - Handwashing Facility

     Download this pdf file.Section G - Water Supply and Sewage Disposal

     Download this pdf file.Section H - Food Equipment and Installation

     Download this pdf file.Section I - Dry Storage

     Download this pdf file.Section J - Warewashing Facilities

     Download this pdf file.Section K - Hot Water Supply Requirements

     Download this pdf file.Section L - Finish Schedule-Floors, Walls, Ceilings

     Download this pdf file.Section M - Toilet Room Handwashing Facility

     Download this pdf file.Section N - Plumbing and Cross-Connections

     Download this pdf file.Section O - Insect and Rodent Control

     Download this pdf file.Section P - Lighting

     Download this pdf file.Section Q - Ventilation

     Download this pdf file.Section R - Utility Facilities

     Download this pdf file.Section S - Dressing Rooms and Lockers

     Download this pdf file.Section T - Garbage and Refuse Storage

     Download this pdf file.Section U - Special Food Service Operations

  


Part II - Appendices


    Appendices A - Food Service Applications, Variances and Waivers

    Appendices B - Health Authority Compliance Review List

    Appendices C - Example of a Molluscan Shellfish Life Support

    Appendices D - Checklist to Validate Contents of a HACCP Plan

    Appendices E - Temperature Logs Thermometer Calibration

    Appendices F -Examples of Molluscan Shellfish Life-Support  

    Appendices G Menu Flow Analysis Process Worksheet

    Appendices H - Sample Plans and Specifications Review Response

    Appendices I - Water Heating System Sizing Verification Record

    Appendices J - MOU Non-Public Water Supplies

    Appendices K - Equipment Specification Reference Sheet

    Appendices L - Plan Review Specification Sheet

    Appendices M - Well Head Protection

    Appendices N - Interpretation of MOU Non-Public Water Supplies

    Appendices O - Grease Traps    

    Appendices P - EPD District Map and Office Contact Information

    Appendices Q - Hand Washing Sign

    Appendices R - Plumbing and Cross-Connection Control