Food Service Design, Installation and Construction Manual

Download this pdf file. Full Manual  (large file size; 312 pages)


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Part I - Administrative Guidance

 

     Download this pdf file. Section A - Definitions

     Download this pdf file. Section B - Menu Review and Process Flow

     Download this pdf file. Section C - Contents and Format of Plans and Specifications

     Download this pdf file. Section D - Facilities to Maintain Product Temperature

     Download this pdf file. Section E - Facilities to Protect Food

     Download this pdf file. Section F - Handwashing Facility

     Download this pdf file. Section G - Water Supply and Sewage Disposal

     Download this pdf file. Section H - Food Equipment and Installation

     Download this pdf file. Section I - Dry Storage

     Download this pdf file. Section J - Warewashing Facilities

     Download this pdf file. Section K - Hot Water Supply Requirements

     Download this pdf file. Section L - Finish Schedule-Floors, Walls, Ceilings

     Download this pdf file. Section M - Toilet Room Handwashing Facility

     Download this pdf file. Section N - Plumbing and Cross-Connections

     Download this pdf file. Section O - Insect and Rodent Control

     Download this pdf file. Section P - Lighting

     Download this pdf file. Section Q - Ventilation

     Download this pdf file. Section R - Utility Facilities

     Download this pdf file. Section S - Dressing Rooms and Lockers

     Download this pdf file. Section T - Garbage and Refuse Storage

     Download this pdf file. Section U - Special Food Service Operations

  


Part II - Appendices


     Download this pdf file. Appendices A - Food Service Applications, Variances and Waivers

     Download this pdf file. Appendices B - Health Authority Compliance Review List

     Download this pdf file. Appendices C - Example of a Molluscan Shellfish Life Support

     Download this pdf file. Appendices D - Checklist to Validate Contents of a HACCP Plan

     Download this pdf file. Appendices E - Temperature Logs Thermometer Calibration

     Download this pdf file. Appendices F -Examples of Molluscan Shellfish Life-Support   

     Download this pdf file. Appendices G Menu Flow Analysis Process Worksheet

     Download this pdf file. Appendices H - Sample Plans and Specifications Review Response

     Download this pdf file. Appendices I - Water Heating System Sizing Verification Record

     Download this pdf file. Appendices J - MOU Non-Public Water Supplies

     Download this pdf file. Appendices K - Equipment Specification Reference Sheet

     Download this pdf file. Appendices L - Plan Review Specification Sheet

     Download this pdf file. Appendices M - Well Head Protection

     Download this pdf file. Appendices N - Interpretation of MOU Non-Public Water Supplies

     Download this pdf file. Appendices O - Grease Traps     

     Download this pdf file. Appendices P - EPD District Map and Office Contact Information

     Download this pdf file. Appendices Q - Hand Washing Sign

     Download this pdf file. Appendices R - Plumbing and Cross-Connection Control