Dietetic Internship

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Mission

To improve the health outcomes of Georgians through the promotion of quality nutrition care practice by assisting qualified employees of the Georgia Department of Public Health Special Supplemental Program for Women, Infants, and Children (WIC) to become Registered Dietitians / Registered Dietitian Nutritionists competent to practice at entry level.

Program Emphasis

The emphasis of the Georgia Department of Public Health WIC Dietetic Internship Program is community nutrition / public health. The Internship is comprised of a minimum of 1,000 supervised practice hours in community nutrition, public health research, life cycle, health promotion, medical nutrition therapy, and school food service. 

Announcements

Application Deadline for the 2024-2025 Class

March 31, 2024

Important Internship Links

Program Information Application
Download this pdf file. Admission Requirements Download this pdf file. Application Checklist and Packet
Download this pdf file. Financial Aid and Cost to Interns Download this pdf file. Application Form
Download this pdf file. Academic Schedule

Download this pdf file. Recommendation Form

Download this pdf file. Graduation Requirements
Download this pdf file. Mission and Goals
Download this pdf file. Credentialing
Download this pdf file. Intern Handbook
Download this pdf file. Core Competencies for the Registered Dietitian Nutritionist

Program Description

The Internship provides an opportunity for qualified state and local agency employees of the Georgia Department of Public Health WIC Program and our contracted WIC agency staff at Grady Hospital who have met the admission requirements for Registered Dietitian / Registered Dietitian Nutritionist (RD/RDN) eligibility, to complete the Core Competencies for the Registered Dietitian Nutritionist (CRDN) through supervised practice.

Emphasis is placed on the development of competence in providing nutrition services as integral parts of health programs, especially public health programs. Individualized study and program flexibility provide interns the opportunity to receive a customized approach focusing on high-quality interactions, confidence building, and learning abilities to successfully achieve their professional development goals. Self-assessment and faculty evaluation assist in improving practice and professional development. Interns establish a base for lifelong self-development to improve knowledge and skills.

The primary goal of the Internship is to achieve improved health outcomes for Georgians through the promotion of quality nutrition care practice. This is accomplished by workforce development aimed to increase the number of registered and licensed dietitians among currently employed nutritionists.

The Georgia Department of Public Health WIC Program and participating local agency health districts are committed to assisting those employees who wish to overcome financial, geographical, or personal barriers to become registered through the Commission on Dietetic Registration (CDR).

Graduates of the Internship are encouraged to serve as mentors and preceptors for future interns of the Internship.

Georgia Department of Public Health WIC Dietetic Internship Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics (https://www.eatrightpro.org/ACEND), 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 889-0040 ext. 5400.

Commission on Dietetic Registration Requirements

Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become an RD/RDN. To be approved for eligibility to take the registration examination for dietitians with a bachelor’s degree, an individual must meet all eligibility requirements and be submitted into CDR’s Registration Eligibility Processing System (REPS) before 12:00 midnight Central Time, December 31, 2023. For more information about this requirement click here. In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates who complete the ACEND-accredited dietetic internship program with the Georgia Department of Public Health WIC Program are eligible to apply to take the registration examination for dietitians to become an RD/RDN.

In most states, graduates also must obtain licensure or certification to practice. For more information about state licensure requirements click here.

For more information about educational pathways to becoming an RD/RDN click here.

Contact Information

Interim Internship Director
Danica Carswell, MS, RD, LD, CLC
(404) 586-0570
[email protected]

Page last updated 12/18/23